gram flour 1 cup
rice flour 2 Tbsp.
black pepper (powered) 1/4 tsp.
garlic powder 1/4 tsp.
red chili (powdered) 1/4 tsp.
Salt 3/4 tsp.
Water 1/2 cup
Oil 2 cup
Karasevu - Directions:
Utensils: Murukku shooter with plate with medium sized holes (murukku plate).
Heat 2 Tbs. oil and mix with the next 7 ingredients to make dough.
Fill murukku shooter (with plate with medium-sized holes) with dough.
Heat oil. Holding shooter above oil, press to make long straight macaroni like sticks of about 5 inches, or a long as will fit in pan.
Make sure sticks do not fall on top of each other. Deep fry until golden brown.
Remove with slotted spoon and drain oil.
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