Karimeen Curry

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Karimeen Curry - A tasty fish recipe

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Date Added:	September 26, 2008	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Kerala
Prep. Time:	40 mins

Rating: (1)

Karimeen Curry - Ingredients:

Kareemeen  1/2 kg (cut into pieces)
Oil  2 tbsp
Mustard seeds 1/2 tsp
Curry leaves few
Onion  1
Ginger 1"piece
Garlic 6 cloves
Red Chilly 2
Chilly powder 1 tbsp
Coriander powder 2 tsp
Turmeric Powder 1/2 tsp
Fenugreek Seeds 1/2 tsp
Mustard 1/2 tsp
Tamrind 1/2 tsp
Tomato 1
Coconut Oil 1/2 tsp
Salt

Karimeen Curry - Directions:

Put fish in cold water. Add 1/2-cup salt, vinegar. Keep for 15 minutes. Remove and cut.
Heat oil in a pan .Add mustard seeds.
Then curry leaf, onion, ginger, and garlic. Fry till onions are golden brown.
Now add coriander powder, chilly powder and turmeric. And fry.
Add water with tamarind juice. Add salt and boil.
Add fish and cook till done.
Heat coconut oil and add fenugreek seeds. Pour over the gravy.
Allow to simmer for 1/2 hour on slow fire till gravy thickens.

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