Karimeen Moli

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Karimeen Moli - A typical Kerala style of fish preparation.

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Date Added:	September 19, 2010	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	0	Cuisine:	Kerala
Prep. Time:	45 mins

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Karimeen Moli - Ingredients:

Karimeen 5
Tomato 6
Coconut Milk 2 cups
Green Chilly 100 gms
Ginger 1 inch piece
Garlic 2 flakes
Big Onion 5
Turmeric 1 pinch
Curry leaves a few
Coconut oil 1 tsp
Salt to taste

Karimeen Moli - Directions:

Marinate karimeen and paste it with tumeric and salt and leave it for 10 minutes.
Heat oil and add chopped onion and saute it for 4 minutes
Add greenchilly chopped, ginger,garlic chopped and saute it with onion.
Fry marinated fish until 3/4 is done.
Mix the fried fish with the sauted ingredients
Add coconut milk and chopped tomato.
When it boils add curry leaves.
Serve hot with rice.

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