Cinnamon stick 4 (broken into pieces)
Seeds from 1 cup green cardamoms
Whole black peppers 1/4 cup
Black cumin seeds 1/2 cup
Cloves 1/4 cup
Grated nutmeg 1/2
Fennel seeds 1/2 cup
Kashmiri Garam Masala - Directions:
In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat.
Remove from heat. Grind all the roasted ingredients together to a powder.
Store in an airtight container.
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