Basmati rice 500 gm
Milk 2 cups
Cream cup
Fruits 1 cup
Sugar 1 tsp
Ghee 2 tsp
Cloves 3-4
Bay leaf 1-2
Cinnamon 1 inch long piece
Cardamom 3-4
Cumin seeds tsp
Rose water
Salt to taste
Kashmiri Pulao - Directions:
Gently wash rice and soak in water for about 10-15 minutes.
Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
Sprinkle few drops of rose water before serving
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