Kele(Raw Banana) sabji

Recipes Home :: Sides / Condiments :: Kele(Raw Banana) sabji

Kele(Raw Banana) sabji - Easy to prepare dish of raw banana.

No Image

Send to a friend Send Kele(Raw Banana) sabji recipe to a Friend


Date Added:	July 30, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	20 mins

Rating: ()

Be The First To Rate This Recipe:

Kele(Raw Banana) sabji - Ingredients:

Raw banana   3
Green chilly  2 
Cumin seeds  1 tsp
Kadipatta leaves  5
Turmeric powder  1/4 tsp
Fresh coconut   1 tbsp
Coriander leaves  2 tsp
Oil    2 tsp
Salt to taste

Kele(Raw Banana) sabji - Directions:

Peel bananas and cut into cubes.
Put banana pieces in water.
In a pan heat oil and add cumin seeds.
Now add green chilly pieces and kadipatta.
Fry for a minute then add banana pieces and turmeric powder.
Cover the pan and allow to cook for 2-3 min on low flame.
Add water if necessary.
Now add salt. cover again and cook for 2-3 min.
Lastly add fresh coconut and chopped coriander leaves.
Serve hot with rice.

If you liked this Kele(Raw Banana) sabji recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Pavakka Theeyal	Rava Kichidi	Sambaria	Tomato masala