Kerala Fish curry

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Kerala Fish curry - A kerala fish receipe.

Kerala Fish curry : Kerala : Fish : Recipe

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Date Added:	July 8, 2008	Season:	Every Day
Category:	Fish	Prep. Method:	Boil
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

Rating: (15)

Kerala Fish curry - Ingredients:

Fish pieces 400 gms 
Chopped onion  1/2 cup 
Chopped ginger 1 tbsp 
Tamarind pulp 2 tbsp 
Coconut milk 1/2 cup 
Fresh grated coconut 1/2 cup 
Dry red chili 2 
Red chili powder 1 tbsp 
Soaked rice 1 tbsp 
Cumin seeds 1 tbsp 
Coriander seeds 2 tbsp 
Turmeric powder 1/2 tbsp 
Oil 2 tbsp 
Salt To Taste

Kerala Fish curry - Directions:

Apply salt, turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes.
Lightly roast cumin and coriander seeds. Mix with dry red chillies, soaked rice and grated coconut.
Grind it to a smooth paste. Soak tamarind in half a cup of hot water. Heat oil in a pan.
Add chopped onions and chopped ginger. Cook on a high flame till onions are golden brown. Stir in fish pieces and add 2 cups of water.
Bring it to a boil. Stir in coconut and spice paste. Mash tamarind dissolved in water to make a pulp.
Strain and add to the gravy. Simmer for 2 minutes and finish with coconut milk.
Add fish pieces and cook on a medium flame for 7-8 minutes or till the fish is done.

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