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Khaja
Recipes Home :: Snacks :: Khaja

Khaja - An easy snack.
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Date Added: February 12, 2009 Season: Diwali
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 20 mins    
Rating: ()  
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Khaja - Ingredients: 

All Purpose Flour  1-1/2 cup
Ghee  1 tbsp
Jaggery  1/2 cup
Cardamom Powder 1/4 tbsp
Khaja - Directions:
  1. Heat 1 cup water and dissolve jaggery in it.

  2. Strain the solution and cool it.

  3. Add ghee and cardamom powder in the flour.

  4. Knead this mixture with jaggery water.

  5. Make the dough stiff. Divide it

  6. Roll out 4'' rounds from these parts.

  7. Leave aside to make them a bit dry.

  8. Fry in hot ghee until color turns golden brown.

  9. Remove and cool till the khajas becomes crispy.

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