Khandvi

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Khandvi - A delicious Snack

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Date Added:	February 12, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

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Khandvi - Ingredients:

A delicious Snack
Besan 1 cup
thin buttermilk 3 cups
haldi powder ½ tsp
asafetida ¼ tsp
green chillies 4
ginger ½" piece
salt to taste 
oil 3 tbsp 
mustard seeds 1 tsp

Khandvi - Directions:

Make a paste of the green chillies and ginger.
Combine the besan, buttermilk, haldi powder, asafetida, green chilli paste and salt properly.
Heat the mixture and keep stirring constantly.
When very thick, test by spreading a little paste on a plate.
If after about 1 minute, the mixture can be rolled and lifted, it is ready for spreading.
When ready, spread the mixture thinly (with the help of the back of a spoon) on any working surface.
Cool and cut in about 50 mm. Roll up the strips.
Heat the oil in a vessel and sauté the mustard seeds.
When the seeds crackle, take out from the fire, put the asafetida and pour over the arranged rolls.

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