Khoya Mutter

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Khoya Mutter - A rich vegetable dish with khoya and green peas

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Khoya Mutter - Ingredients:

green peas, boiled 2 cups
Khoya 100 gms
large finely chopped tomato 1
Asafetida A pinch
Cloves 2
green chilies (finely chopped) 2
coriander powder 1/2 tbsp.
dry ginger powder 1/2 tsp.
garam masala 1/2 tsp.
ginger, finely chopped 1/2 tsp.
chili powder 1/2 tbsp.
ghee 2 tbsp.

Khoya Mutter - Directions:

Heat the Ghee(clarified butter) in a tava (griddle). Add the asafetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
Add the peas, the green chilies, the remaining spices, 1/2 cup of water and salt and cook for 5 minutes.
Add the chopped tomato and cook again for 2 minutes.
Garnish with coriander. Serve hot.

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