Koottu Curry

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Koottu Curry - A mixed Vegetable recipe which is spicy.

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Date Added:	July 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	30 mins

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Koottu Curry - Ingredients:

Snakegourd(Padavalanga)   250 gm
Elephant yam(Chena)   250 gm
Cucumber(Vellarikka)   250 gm
Raw plantain(Pacchakkai)   250 gm
Longrunner beans(Achinga)   250 gm
Long brinjal(Vazhuthananga)   250 gm
Black kadala   250 gm
Turmeric powder   A pinch
Salt to taste
Coconut grated  1/2  
Dry red chillies    5 nos
Peppercorns  8 nos
Curry leaves a few
Coconut grated  1/2 
Black gram(Uzhunnuparippu)  1 tsp
Mustard seeds  1/2 tsp
Dry red chillies  2 nos
Coconut oil   2 tbsp

Koottu Curry - Directions:

Cook black kadala along with turmeric powder and salt in a pressure cooker.
Add the chopped vegetables along with turmeric powder and salt into the cooked kadala.
Allow the vegs to get cooked.
Grind together coconut, red chillies and peppercorns into a coarse form.
Add the ground paste into the cooked vegs.Allow it to boil.
When it starts to boil high, remove from flame and add curry leaves.
Heat up a pan and fry the grated coconut, till it turns brown.
Add the above fried coconut into the curry and mix well.
Heat oil in a pan or a kadai.
Add black gram, dry red chillies and mustard seeds.
When they splutter, add this seasoning into the above curry.
Serve with rice.

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