RAW RICE 2 CUPS
BOILED RICE 1 CUP
URAD DAL 2 CUP
baking soda 1/4 tsp
salt
JACK FRUT LEAVES
KOTTIGAE - Directions:
SOAK RICE,URAD DAL FOR 4-5 HRS.THEN GRIND IT WITH BOILED RICE IN A WET GRINDER,IT SHOULD BE LITTLE THICKER TO IDLLI BATER ADD BAKING SODA. .ALLOW IT TO FERMENT FOR 6-7 Hrs.THEN ADD SALT FOR TASTE.
NOW USING JACKFRUIT LEAVES MAKE IT A MOULD TYPE USING BROOM STICK.POUR THIS BATTER & ALLOW IT TO STEAM FOR 30 MINS.REMOVE THE LEAF & CUT IT INTO DESIRED SHAPE.
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