Kumbalanga Moru Curry

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Kumbalanga Moru Curry - A very easy to prepare dish .

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Date Added:	July 30, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

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Kumbalanga Moru Curry - Ingredients:

Curd   1 cup 
Grated Coconut  2 tbsp
Kumbalanga (White Pumpkin) chopped 1 cup
Turmeric powder  1/4 tsp
Chilli Powder  1/2 tsp
Jeera   1/2 tsp
Mustard seeds  1/2 tsp
Dry Red Chillies   2
Curry leaves a few
Salt to taste

Kumbalanga Moru Curry - Directions:

Cook the kumbalanga along with a little water, turmeric powder, chilli powder and salt.
Grind Coconut with jeera and a little water to a fine paste.
Beat the Curd and add it to the coconut mixture.
Mix the curd and coconut with the cooked kumbalanga.
Pour Oil to a pan and splutter mustard seeds. Add curry leaves, and dry red chillies.
Pour the mixture of Kumbalanga and Curd to this on low flame.
Serve with Steamed or boiled rice.

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