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Kumbilappam

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Kumbilappam - Tasty dessert prepared with jack fruit.
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Date Added: July 29, 2009 Season: Other
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Kerala
Prep. Time: 30 mins    
Rating: ()  
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Kumbilappam - Ingredients:

Jack fruit pulp   1 cup
Roasted rice flour  1 cup
Jaggery   1 cup
Grated Coconut   1 cup 
Cardamom powder   1 tsp
Salt to taste
Kumbilappam - Directions:
  1. Grate jaggery and mix with grated coconut in a grinder adding little water.

  2. Grind coarsely.

  3. Add rest of the ingredients, mix thoroughly. Keep for 10 minutes.

  4. The batter should be little more thicker than dosa batter.

  5. Use the leaves and steam the kumbilappam.

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