Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Salt 1 tsp
Hing a small pinch
Ginger chopped finely
Curry Leaves a few
Coriander leaves finely chopped 1 tbsp
Oil for frying
Kunuku - Directions:
Soak 2 tsp channa dhall in little water for 1 hour and drain the water and keep it aside.
Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.
Wet grind the above mix with chilles, and salt coarsely.
Add soaked channa dhall, hing, ginger, curry leaves, and Coriander to the above and mix it well.
Make small balls and deep fry in oil.
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