Lady`s finger Curry

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Lady`s finger Curry - Lady`s finger Curry

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Date Added:	March 30, 2011	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

Rating: (1)

Lady`s finger Curry - Ingredients:

Lady’s finger/Bhindi  120 gms (cut into 1 1/2 inch pieces)
Coconut milk   1/2 cup
Curry leaves  1 spring
Shallots/small onions(Kunjulli) 1/4 cup
Green chillies  2 nos(slit)
Gharam masala powder  1/2 tsp
Coriander powder 1 1/4 tsp
Red chilly powder  3/4 tsp
Ginger  A small piece(chopped)
Coriander leaves  1 tbsp(chopped)
Oil  1 1/2 tbsp
Salt to taste

Lady`s finger Curry - Directions:

For preparing lady’s finger/bhindi in coconut curry, first fry the ladies finger pieces in oil till it turns to golden brown in color. Keep this aside.
In the remaining oil, sauté shallots, green chillies, curry leaves and ginger for a few minutes.
Stir in the fried ladies finger, garam masala powder, chilly powder and coriander powder.
Mix well and fry till the masala is well coated on the bhindi pieces.
Pour coconut milk and boil for few minutes.
Serve hot with rice, chappathi etc.

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