Lamb Kebab

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Lamb Kebab - Lamb recipe.

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Date Added:	September 9, 2009	Season:	Christmas
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Lamb Kebab - Ingredients:

lamb (1/2 inch, cubed) 1 lb.
chana dhal ¼ cup
onion, chopped 1
green peppers 3
yogurt 1/4 cup  
chili powder 1/4 tsp.
coriander powder 1/2 tsp.
egg 1
cloves 4
cardamom 2
cinnamon 1 piece
salt 1 tsp.
ginger ½ inch
garlic 4 cloves
water 1/2 cup  
oil for frying

Lamb Kebab - Directions:

Mix ﬁrst 12 ingredients and pressure-cook for 6-7 minutes.
Blend in a food- processor or blender with egg into coarse paste adding a little water if needed.
Make paste into 15 balls, ﬂatten and deep-fry until both sides are golden brown.

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