lamb cut into pieces 1 kg
garlic cloves 2
ginger 1/2
water 2 cup
onions finely chopped 1
butter 1 tbsp
yoghurt 1/2 cup
tomato paste 2 tbsp
coriander powder 1 tbsp
cloves 2
cardamoms 2
turmeric 1 tsb
cumin 1 tsp
cinnamon 1 stick
salt to taste.
Lamb Korma - Directions:
Saute onion in half of the butter until transparent. Add yoghurt, tomato paste, spices, and salt.
Saute meat in another pan in remaining butter until golden. Stir in the spice mixture, add some of the garlic-ginger infusion, and simmer, covered, until meat is tender.
Add garlic-ginger . and heat for 5 mins .
Serve hot.
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