Lemon Pickle

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Lemon Pickle - Lime Pickle.

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Date Added:	November 24, 2009	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Lemon Pickle - Ingredients:

Lemon 6 small 
Ginger big piece peeled and finely chopped
Green chillies 15 chopped
Turmeric powder 1/4 tsp
Methi seeds 1/4 tsp
Mustard 1/4 tsp
Hing a small pinch
Salt 2 tsp
Cooking oil 2 tsp

Lemon Pickle - Directions:

Cut lemon into small dices, add salt, turmeric, and keep it aside for 4-5 days.
Add red chilli powder to this lemon and mix it well.
Roast methi seeds and dry grind it and keep it aside.
Bring 2 cups of water to a boil and add this to the soaked lemon.
Fry mustard, hing, green chillies, and ginger in oil and add this to the lemon.
Add the roasted methi powder when the lemon is cool .

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Comments

Added by:

chitra

Added on:

February 26, 2011

Recipe seems good but surprised to see water being added to pickel...won't it get spoilt

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