Lemon Rasam

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Lemon Rasam - Lemon flavored rasam.

Lemon Rasam : South Indian : Sides / Condiments : Recipe

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Date Added:	September 25, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	South Indian
Prep. Time:	10 mins

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Lemon Rasam - Ingredients:

Toor dal (cooked)  3 tablespoons
Water  2 cups
Ginger (grated)  1 tsp
Green chilli (slit vertically)  1
Asafoetida powder a pinch
Turmeric powder  quarter tsp
Rasam powder  1 tsp
Lemon juice  2 tbsp
Salt to taste
Ghee  2 tsp
Cumin seeds  1 tsp
Chopped coriander leaves

Lemon Rasam - Directions:

Mix the dal and water. Add turmeric powder, asafoetida powder, green chilli, ginger and salt and allow it to boil in medium heat.
Keep the lemon juice ready.
Add the rasam powder and let it boil for a minute. Now, reduce the heat and add the lemon juice. Stir well and remove from heat.
For the seasoning, heat ghee and add cumin seeds, when it sizzles, add it carefully to the rasam. Garnish with coriander leaves.
Serve hot with white rice.

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