Cooked Dal 1 Cup
Green Chillies 6
Ginger I Piece
Asafoetida 1 Pinch
Lemon 1
Curry leaves a few
Coriander leaves a few
Mustard tsp
Urud dal tsp
Jeera tsp
Ghee 1 tsp
Salt to taste
Lemon Rasam - Directions:
Chop ginger and slit green chillies.
Boil them in water with salt and add mashed cooked dal, 3 cups of water, curry leaves and coriander leaves. Bring to boil.
Add asafotida dissolved in water and squeeze in the lime. Remove from fire.
Season with mustard, urud dal, red chillies and curry leaves.
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