Lenthil Soup

Recipes Home :: Soups :: Lenthil Soup

Lenthil Soup - Soup made of lenthils.

Write a comment about Lenthil Soup recipe

Send to a friend Send Lenthil Soup recipe to a Friend


Date Added:	August 3, 2008	Season:	Every Day
Category:	Soups	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (1)

Lenthil Soup - Ingredients:

Thuvar dal 100 gms.
Onion chopped 2 
salt to taste
Turmeric powder 1/4 tsp.
Curry leaves a few.
Tamarind water 1 tsp.
Butter 1 tbsp.
Bread fried 1 slice(made to cubes).
Water 1 1/2 litres.
Milk 1/2 cup.
Corn Flour 1 tbsp ( for thickening optional).

Lenthil Soup - Directions:

Cook dal and oion on moderate fire for about half an hour till the dal becomes soft.
Mash and rub it through a seive.
Add butter,salt,turmeric and curry leaves to stained dal.
Boil for few minutes.
When serving add fried bread cubes.
If thickening is desired con flour may be mixed with milk and can be added when it is being boiled.

If you liked this Lenthil Soup recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Spinach Soup	Tomato Soup	French Onion Soup	Mushroom soup
Ginger Soup	Clear Soup	Cashew Soup	Pea Soup
Mix Vegetable Soup	Clear Royal Beef Soup	Summer Soup	Spinach Soup