Lime 10 nos
Chili powder- 3 tbsp
Fenugreek seeds(roasted and powdered) - tsp
Salt-2 tbsp or to taste
A pinch of turmeric powder
2 pinches of hing
Sesame seed(Til) oil
Lime Pickle - Directions:
Wash, wipe and dry lime under a fan for 15 minutes.Cut into small bits, and add salt, fenugreek powder, chili powder and turmeric powder.
Mix well. Add mustard seeds and hing fried in oil after 10,15 minutes.
Mix well and keep in sunlight, if possible for 2,3 days. May be ready to be used after 1 week. Refrigerate after 1week.
(NOTE:-If is to be used immediately,cut lime into very very small bits.)
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