Madras Kurma

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Madras Kurma - Mutton Kurma recipe in Madras Style.

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Date Added:	December 6, 2009	Season:	Other
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	TamilNadu
Prep. Time:	45 mins

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Madras Kurma - Ingredients:

Mutton 1 kg
Onion 250 gms
Cloves 6
Mint leaves a few
Coriander leaves a few
Tomatoes 4
Chili Powder 1 tbsp
Turmeric powder 1 tsp
Ginger 150 gms
Cinnamon 1 inch piece.
Cardamom 6
Garlic paste 100 gms
Curd 2 cups
Dalda 150 gms
Green chili paste 15
Green chili 10
Lime 1
Coconut  grinded 1/2
Salt to taste

Madras Kurma - Directions:

Fry onion with cinnamon,cloves and cardamom.
When fried add ginger chopped finely and garlic paste.
Add mint and coriander leaves chopped toit.Add green chili paste and fry for 3 minutes.
Add whole green chili ,meat and curd.
Add tomato chopped, turmeric,salt and chili powder.
When meat is cooked add ground coconut.
Remove from fire and add lime juice before serving.

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