Maida(All purpose flour) 1 cup
Roasted urad dal powder 1/8th of a cup
Butter to rub in 1 tsp fat
Cumin seeds tsp
Hing one pinch
Maida Muruku - Directions:
Heat some water inside a pressure cooker. Place maida in a clean muslin cloth and put it in a flat vessel. Place it inside the cooker and steam for 30 minutes without the weight.
Remove and cool slightly and mix urad dal powder, salt, hing, jeera and butter and make a soft dough.
Fix the star shaped plate and place a ball of dough inside the mould and make small murukkus on a damp cloth or on a thick plastic sheet.
Heat oil and fry 2 to 3 at a time over medium heat until golden brown and crisp.
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