Malabar Chicken Biriyani

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Malabar Chicken Biriyani - Tasty an Malabar style of preparation of chicken Biriyani

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Date Added:	September 29, 2009	Season:	Other
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Kerala
Prep. Time:	45 mins

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Malabar Chicken Biriyani - Ingredients:

Basmathi rice  1 kg
Chicken  1
Biriyani Masala Paste   4tbsp
green chilly, cinnamon, cloves,         
fennel, cardamom, peppercorn)      4tbsp
Green chilly  10
Ginger garlic paste  2 tbsp
Coriander leaves  50 gms
Curd  150 ml
Tomato  150 g
Onion  1 kg
Black cumin seeds  1 tsp
Cinnamon stick  2 pieces
Bay leaves  2
Cashew nuts kismis  50 g
Cardamom  5
Ghee  200 g
Coriander powder  2 tbsp
Milk  500 ml
Saffron  1 pinch
Water  1 litre
Mint leaves  25 g

Malabar Chicken Biriyani - Directions:

Heat the ghee in a saucepan. saute the onions till golden brown colour and add sliced tomatoes sauté well.
Put ginger garlic paste, curd and biriyani masala and turmeric powder, and coriander powder.
Add the chicken pieces and cook well.
Soak the rice about 10 minutes and drain well.
Melt the ghee in a saucepan and add in the spices and sliced onion mint, coriander leaves, cashew nuts, kismis, bay leaves and sauté till brown in colour.
Add milk and water. Allow to boil and then add rice. Lower the heat, cover and continue to cook for 15 minutes.
Take another saucepan and place half the rice into it. And add the chicken on the top of the rice. And put the remaining rice on top of the chicken. And spread to make an even layer.
pour a little saffron milk.
Serve hot.

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