Fish 1 lb
Red chilly powder tsp
Turmuric powder tspb
Coconut grated 1 cup
Ginger chopped 2 tbsp
Pearl onion cup
Cocum 2
Coconut oil 1 tbsp
Curry leaves 1 sprig
Salt to taste
Malabar Fish Curry - Directions:
Soak cocum in cup of water.
Clean and cut fish into 1inch pieces.
Grind coconut with all other ingredients except fish to a
fine paste.
In deep pan put ground coconut, kudam puly, and 2 cups of
water and bring to boil. Reduce the heat and cook for 10 minutes.
Put fish pieces and cook on medium heat till fish is done and gravy is thickened.
Pour coconut oil over the curry and garnish with curry
leaves.
Tastes more if seved after few hours.
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