Malabar Mutton Masala

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Malabar Mutton Masala - Spicy mutton masala.

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Date Added:	April 11, 2009	Season:	Easter
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	40 mins

Rating: (2)

Malabar Mutton Masala - Ingredients:

Lamb 1 lb 
Chopped onions 2 cups 
Grated ginger 1 inch piece 
Crushed Garlic 6 cloves 
Cream 1 cup 
Red chili powder 1 tsp 
Turmeric powder 1/2 tsp 
Coriander powder 1 tsp 
Cumin seeds 1 tsp 
Black peppercorns 3/4 tsp 
Cinnamon 1 stick 
Cloves 2 
Green cardamoms 2 
Plain yoghurt 2 cups 
Salt to taste 
Oil 1 cup 
coriander leaves chopped  A bunch

Malabar Mutton Masala - Directions:

Fry the onions in 2 tablespoons of oil until golden brown.
Remove it from oil with a slotted spoon and set aside. Fry the lamb pieces in the same oil until browned.
Remove from the oil and set aside.
Grind the ginger-garlic with little water and make it into
a fine paste.
Then fry the cumin seeds, cinnamon, cardamoms, cloves,
peppercorns, ginger- garlic paste, red chili powder and coriander powder in the same oil for about 7
minutes.
Add the fried lamb pieces to it and pour 2 cups
of water and cook until the meat is tender. Then add the beaten yoghurt and cook for further 30 minutes.
Add cream and fried onions to it. Mix well and cook for 15
more minutes over low heat.
Serve garnished with chopped coriander leaves.

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