Malai Peda

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Malai Peda - peda recipe

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Malai Peda - Ingredients:

low fat milk 1 litre 
saffron strands a few 
citric acid ¼ tsp
cornflour 2 tsp
cardamom (elaichi) powder ½ tsp
sugar substitute 4 sachets

Malai Peda - Directions:

Keep 4 teaspoons of milk aside and boil the remaining milk in a heavy bottomed pan,
stirring throughout, until it reduces to half.
Warm the saffron in a small vessel, add 4 teaspoons of milk and rub until the saffron
dissolves. Add to the boiling milk.
Mix the citric acid in 3 teaspoons of water. Add this mixture very gradually to the
boiling milk until it curdles slightly. This may require anything from half to the entire
quantity of the citric acid mixture.
Mix the cornflour in the balance 4 teaspoons of milk and add to the boiling mixture.
Continue stirring till the mixture becomes thick and resembles khoya. Add the cardamom
powder and mix well. Allow to cool. Add the sugar substitute and mix well.
Shape into 7 small balls and serve, garnished.

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