Malvani Fish Curry

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Malvani Fish Curry - Its a river fish recipe prepared with coconut and spices. Easy to cook and very delicious if had with rice.

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Date Added:	October 12, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (2)

Malvani Fish Curry - Ingredients:

boneless fish 500 gms 
medium-sized onions 2
grated coconut ¾ cup 
cumin seeds 1 tsp 
coriander seeds 2 tsp  
dried red chillies 4-5 
turmeric powder A pinch 
Salt to taste 
peppercorns 6-8 
medium-sized tomato One 
oil 3 tbsp
Tamarind pulp 1 tbsp

Malvani Fish Curry - Directions:

Lightly roast cumin seeds and coriander seeds. Grind them into a powder
with dried red chillies and turmeric.
Cut boneless fish into one inch sized cubes. Apply salt. Apply ground chilli,
turmeric, coriander and cumin masala.
Peel onions and chop one onion and grind the other onion with grated
coconut, peppercorn into a coarse paste. Finely chop tomato and keep aside.
Heat oil in a pan, add chopped onions. Sauté till onions turn pink. Add
chopped tomatoes and cook till oil leaves the sides.
Mix in ground coconut masala paste and cook on a high flame for a minute.
Add two cups of water and bring it to a boil. Add fish pieces and cook on
medium flame for five to six minutes. Stir in tamarind dissolved in quarter
cup of water. Simmer for five minutes.
Serve hot with steamed rice.

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