Mambazha Pulissery

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Mambazha Pulissery - Our yummy yummy mambazha pulissery...

Also called Manga kalan...

Mambazha Pulissery : Kerala : Vegetables : Recipe

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Date Added:	September 4, 2008	Season:
Category:	Vegetables	Prep. Method:	Boil
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

Rating: (1)

Mambazha Pulissery - Ingredients:

2-3 Green Chillies
2-3 Red Chillies
2-3 small ripe mangoes
¼ Coconut
½ tea spoon Turmeric Powder
¼ tea spoon Methi (Uluva) Powder
¼ tea spoon Cummin (jeera) Powder
2½ thick butter milk
salt, oil, mustard seeds, and curry leaves.

Mambazha Pulissery - Directions:

Grind the coconut well with green chillies.
Splutter mustard seeds in heated oil, add red chillies, curry leaves.
Stir for a while and then add the turmeric powder, methi powder, cummin powder and salt.
Now add the ripe mangoes and a cup of water.
Cover it and cook for some time.
Then add the coconut/green chilli mix and cook for some more time.
When cooked well, turn off the stove, and after a while add the butter milk to it, stir well. (Do not add butter milk when it is very hot.)
Serve with rice.

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