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MANGO CHUTNEY
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MANGO CHUTNEY - spicy, sweet and sour
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Date Added: February 8, 2011 Season: Every Day
Category: Chutneys Prep. Method: Boil
Calories:   Dish Type: Sauces
Serves: 4 Cuisine: Bengali
Prep. Time: 45 minutes    
Rating: ()  
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MANGO CHUTNEY - Ingredients: 

4 mangoes
200g Sugar
1 tbsp fenugreek (methi) powder (roasted dry and ground)
1tbsp dry red chilli powder (roasted dry and ground)
3 cups Water
MANGO CHUTNEY - Directions:
  1. Peel the mango, cut into small pieces.

  2. Boil with salt and water.

  3. Add sugar and stir nicely.

  4. Keep aside ande when cooled add fenugreek and chilli powder.

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