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Mango Jam

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Mango Jam - Jam Prepared from Mango
Bookmark and Share Mango Jam : Indian : Jam : Recipe
 
Date Added: December 29, 2008 Season: Every Day
Category: Jam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 9 Cuisine: Indian
Prep. Time: 45 mins    
Rating: (2)  
Mango Jam - Ingredients:

Mango pulp  2 1/2 cups 
Sugar 250 grams 
citric acid  1/4 tsp

Mango Jam - Directions:
  1. Cook mango pulp and sugar until a little thick and sets on the plate when tested.

  2. Dissolve citric acid in 1/4 cup of hot water and mix it in the jam.

  3. Pour the hot jam in sterilized jars, seal when cool and cork tightly.

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Comments
Added by:
arham 4rm khewra
Added on:
August 28, 2011
i have made it in my home .i was too much tasty. tusi cha gaye.arham 4rm khewra pakistan
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