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Mango Poha
Recipes Home :: Breakfast :: Mango Poha

Mango Poha - Mango with the blend of coconut, jaggery and cardamom in poha.
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Date Added: February 4, 2009 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Mango Poha - Ingredients: 

Juice mangoes 4 
large Coconut 1 
Jaggery powder to taste
Cardamom powder 1/2 tsp 
Beaten rice (Aval, Poha) of medium thickness 1 cup
Mango Poha - Directions:
  1. Squeeze the juice from rasthal mangoes and strain through a soup strainer to remove the fibres (Do not add water).

  2. Extract 1-11/2 cups milk from coconut.

  3. Dissolve jaggery in it.

  4. Add the mango juice and cardamom powder.

  5. Just before serving, soak beaten rice in water for 2 minutes.

  6. Squeeze gently and add to the rasayan.

  7. Mix and serve immediately.

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