Mango Raita

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Mango Raita - Raita mde of Mango

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Salads	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	10 mins

Rating: (1)

Mango Raita - Ingredients:

Mustard seeds 1/4 tsp
Red Chilli, flakes 1 
Curd 1 cup 
Sugar 1/2 tsp 
medium Ripe Mangoes 2 
Chopped Onion 1 tbsp 
Salt to taste
Oil 1 tsp 
Green Chilli, finely cut 1 
Grated fresh Coconut 1 tbsp 
Mustard Powder 1 tsp

Mango Raita - Directions:

Peel and sliced the mango in small cubes.
Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
Whisk together and add to the mango cubes.
Heat oil in the pan.
When hot add the mustard seeds.
When seeds begin to pop, add the red chilli and onion.
Let the onion turn brown.
Take off the fire and add to the curd mixture.
Mix well and serve at room temperature or cold.
Garnish wirh cut coriander leaves.
Prepare in advance to let all flavors mix together.

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