Mango 1
dal 1 cup
green chilies 4
Onion 1
Mustard seeds 1 tsp
Curry leaves a few
fenugreek powder 1/4 tsp
Asafetida a pinch
Salt to taste
Oil 2 tbsp
Sambar powder 2 tbsp
Turmeric powder a pinch
Mango Sambar - Directions:
Peel the mango and cook with dal.
In a deep pan make seasoning with mustard seeds and green chilies.
Pour cooked dal and cooked and mashed mango, mix well
Put curry leaves, asafetida, fenugreek powder, salt, turmeric powder and sambar powder in that.
Allow it to boil for a while and stir continuously to avoid lumps.
If the sambar is very thick pour some water and mix well and bring it to correct thickness.
Remove from the fire and serve with cooked rice
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