Mango Thokku

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Mango Thokku - A mango pickle

Mango Thokku : South Indian : Pickles : Recipe

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	South Indian
Prep. Time:	40 mins

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Mango Thokku - Ingredients:

Raw Mango  2
small piece Asafoetida chunk, fried and ground 
Chilli Powder  6 tsp
Methi seeds 2 tsp
Turmeric  1 tsp
Oil  1/2 cup 
Mustard seeds for seasoning

Mango Thokku - Directions:

Peel the mango skin. Grate the Mango whole, finely. Pressure cook the grated Mango with little Water.
Heat oil in a nonstick pan. Add mustard seeds and then add the cooked Mango. Add salt and let it boil for 5 minutes.
Add the turmeric powder and asafoetida powder and let it boil for 10 minutes.
Add the Chilli powder and let it boil until the mixture starts oozing out oil.

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