Masala Egg Fry

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Masala Egg Fry - Masala fried egg

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Date Added:	December 24, 2008	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (4)

Masala Egg Fry - Ingredients:

eggs  2 (boil in water and remove the outer cover)
onions  2 tsp
tomato  2 tsp
pepper 1/2 tsp
cumin seeds (jeera)  1/2 tsp
curry leaves 2 stem
chilli powder  1 tsp
salt to taste.

Masala Egg Fry - Directions:

First cut boiled eggs into 2 halves.
Then grind the above ingredients from 2 to 8 in a blender without adding water because tomato's juice is enough for grinding into a smooth paste.
After grinding apply the paste to the eggs and fry it in a fry pan with 2 tbsp of oil.
Once egg becomes brown colour and the masala smell has gone remove it from the flame.
Serve hot with Rice.

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