Masala Noodles

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Masala Noodles - Spicy noodles.

Masala Noodles : Chinese : Chinese / Oriental : Recipe

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Date Added:	June 4, 2009	Season:	Every Day
Category:	Chinese / Oriental	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Chinese
Prep. Time:	30 mins

Rating: (5)

Masala Noodles - Ingredients:

Noodles 200 gms
carrots 2 
capsicums 2  
cabbage 100 gms  
spring onions 100 gms 
onion stem 100 gms
oil 3 tbsp
soya sauce 1 tsp
tomato ketchup 1 ½ tsp
salt to taste.
ginger 1/2 inch 
garlic 5 flakes
green chillies 3
pepper powder ½  tsp

Masala Noodles - Directions:

Grind ginger ,garlic,reen chillies to fine paste.
Clean and Chop all the vegetables into thin strips (1 inch length).
Heat water in a shallow panl.
When it starts boiling add broken noodles with little oil and salt.
Cook for 2 to 3 minutes till noodles become just soft to touch. (Do not over cook).
Drain excess water in a colander and pour more cold water on top. (This prevents the noodles from sticking to each other).
Heat oil in a ‘kadai’.
Add ground paste, fry well, and add chopped onions and carrots.
Fry for 2 minutes and then mix capsicums and cabbage.
Continue frying in high flame, when the vegetables are tender add onion stem with other sauces, salt and pepper.
Stir cooked noodles and fry till noodles become steaming hot.

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