Moong dal 1/2 kg
Green chillies 5
Coriander a few
Curry leaves a few
Cumin seeds a pinch
Salt to taste
Finely chopped onion 1
Vegetable oil 1 tbsp
Ginger 2 inch
Masala Pesarattu - Directions:
Soak the moong dal in water for about 4 to 5 hours.
Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt.
Make a paste of these ingredients, but let it be coarse but not fine.
Heat the tava and spread little the paste on it just as you do it for a dosa.
Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava. Serve hot with a pickle.
If you liked this Masala Pesarattu recipe please share it on the following bookmarking sites
