Big prawns 2 cups
Kashmiri mirchi powder 2 tsp
Turmeric powder 1/2 tsp
Ginger 2 inch
Garlic flakes 10
Rice flour 1 cup
Lemon juice 2 tsp
Salt to taste
Oil for frying
Masala Prawns - Directions:
Clean the prawns.
Make the paste of ginger and garlic.
Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.
Keep aside for 1 hour.
After 1 hour deep prawns one by one in rice flour and fry in oil.
If you liked this Masala Prawns recipe please share it on the following bookmarking sites
