sliced Mushrooms 1 cup
Green Peas 1 cup
Onion (sliced) 1
Tomato (chopped) 1
Chopped Cilantro Leaves
Oil 1 tbsp
Salt to taste
Water 1 cup
Grated Coconut 1/4 cup
Green Chillies 2
Garlic clove 2
Ginger piece 1
Cinnamon 1
Mattar Mushroom - Directions:
Grind Grated Coconut Green Chillies Garlic clove Ginger Cinnamon to fine paste.
Heat oil, and saute sliced onion until it turns translucent and golden brown. Add the paste.
Add in tomato, peas, mushrooms & salt and cook it briefly.
Add a cup of water and heat on a slow fire.
Garnish with chopped cilantro on the top & serve hot.
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