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Milagai podi

Recipes Home :: Masala/Powder :: Milagai podi

Milagai podi - A tasty powder which goes very well with idli,dosa.
Bookmark and Share Milagai podi : South Indian : Masala/Powder : Recipe
 
Date Added: September 23, 2008 Season: Every Day
Category: Masala/Powder Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 10 Cuisine: South Indian
Prep. Time: 30 mins.    
Rating: ()  
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Milagai podi - Ingredients: 

RedChillies  1 cup
Urad dal  3/4 cup
Bengal gram  1 tbsp
Sesame Seed  1 tsp
RawRice  1 tsp
Hing  3/4 tsp
Garlic pods  2
Oil 1 tsp
Salt to taste
Milagai podi - Directions:
  1. Heat oil in a kadai and fry the red chillies for a few minutes.

  2. Remove the chillies and fry the urad dal, bengal gram, sesame seed, raw rice, hing till the dals turn lightly brown.

  3. Cool these ingrediants and grind them to a coarse powder along with salt and garlic pods.

  4. Allow the the powder to cool and store them in airtight container.

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