Mini gulabjamuns 20-24
Vanilla ice-cream 4 scoops
Butterscotch ice-cream 4 scoops
Mixed fruit jam 4 tsp
Sponge cake, cubed medium
Dry fruit chikki, crushed cup
Mithai Sundae - Directions:
Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.
Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki.
Serve immediately.
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