kurmure or churmure 350 gms
thin poha 150 gms
roasted or fried pea nuts or shengdane 1 cup
roasted chana dal 1 cup
thin slices of dry coconut cup
fried and crushed potato chips 1 cup
jeera seeds 1 tsp
turmeric powder 1 tsp
green chilies 10
curry leaves 10-15
fried kaju 3 tsp
sugar 2 tsp
oil or ghee cup
salt to taste
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