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Mixed Dal Dosas
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Mixed Dal Dosas - Mixed flavoured dosa
Bookmark and Share Mixed Dal Dosas : Indian : Breakfast : Recipe
 
Date Added: December 23, 2008 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Mixed Dal Dosas - Ingredients: 

Rice 1 cup  	
Yellow moong; channa, udad dal ⅓ cup 	
Curds 2 tbsp
Soda bicsarb 1/2 tsp
Oil 2 tbsp
Salt to taste
Oil to shallow fry
Mixed Dal Dosas - Directions:
  1. Wash rice separately and dals toghether.

  2. Soak in plenty of water and keep aside for 5-6 hours.

  3. Wet grind the rice till semolina type grain can be felt Wet grind rice till fine.Mix both batters.

  4. Add the curds, salt, soda and oil. Mix well till fluffy and light.

  5. Keep aside for 3-4 hours before making dosas.

  6. Heat griddle, pour batter and make as for plain dosas.

  7. Serve hot with chutney.

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