Mixed Rajma curry

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Mixed Rajma curry - Rajma with Mixed vegetable.Mixed Rajma curry can be served with rice or chapathi

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Date Added:	October 29, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Mixed Rajma curry - Ingredients:

capsicum 1
Carrot chopped 1 
tomato 2
large onion 1
red kidney beans 1/2 cup
Onion 1 large
garam masala powder 1 tsp 
salt to taste.

Mixed Rajma curry - Directions:

Cut carrots and tomatoes and boil for a few minutes .
Grate it to a fine paste in the blender.
Cut onions and capsicum into fine pieces and fry them in a little oil till the onion turns golden brown.
Add the tomato- carrot paste to this. Add 1 tsp chilli powder,
Pour some water in the mixture so that the gravy is not too thick.When the gravy begins to boil, add the boiled
rajma and simmer for a few minutes till the rajma mixes well with the gravy.
Serve with rice.

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