Mixed Vegetable Paratha

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Mixed Vegetable Paratha - Mixed vegetable mixed parata. Tasty and delicious!!!!

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Date Added:	April 9, 2009	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

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Mixed Vegetable Paratha - Ingredients:

whole wheat flour  450 g
vegetable oil  2 tsp
water  200 ml
salt  1 tsp
potato, large, boiled, grated 1
green peas  2 tbsp
carrots, finely chopped  2 tbsp
cauliflower, finely chopped  2 tbsp
red chili powder  3/4 tbsp
turmeric powder  3/4 tbsp
cumin powder  1/2 tsp
green chilies, finely chopped  4
medium onion, finely chopped  1 
coriander leaves, fresh, chopped  2 tbsp
ghee, as required 
salt to taste

Mixed Vegetable Paratha - Directions:

Mix together the ingredients for the dough and knead well till smooth.
Divide the dough into 4 - 6 equal portions and form into balls.
Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
To prepare the stuffing, boil all the vegetables, except the potato, until tender.
Add the potato and mix well.
Add the rest of the ingredients for the stuffing. Mix well.
Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
Bring the edges together and seal.
Gently shape it back into a ball.
Roll out each ball into a disc 1/2 inch thick.
Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
Drizzle a little ghee or oil all over.

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