Mixture II

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Mixture II - A spicy snack.

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Date Added:	April 1, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	10	Cuisine:	South Indian
Prep. Time:	1 hr

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Mixture II - Ingredients:

For sev:

Gram flour/besan  2 cups
Rice flour  1/3 cup rice flour
Pinch of salt
Butter  1tsp
Oil for frying.

For boondis:

Gram flour/besan  1 and ½ cups
Rice flour  1 tsp 
a pinch of salt, 1 tsp butter, oil for frying.
Peanuts  1cup
Puffed chana dal  1/2cup
Chiwda  1/2 cup

For maida chips :

All purpose flour 1 cup maida 
Sugar  4 tsp
Butter  ½ tsp fat
Curry leaves  few
Cashew  8-10(made into bits)
Red chillies  2, 3
Salt to taste , hing

Mixture II - Directions:

Make a dough of gram flour, rice flour, salt and butter and press it in hot oil with the sev mould.(that is the small plate with small holes). Reduce the heat to medium. Fry till crisp. Remove and drain. Make rest of the dough into sev and keep aside.
Make a batter with rice flour and gram flour and get consistency of dosa batter. Take a ladle with holes. Firmly hold the handle over hot oil with the left hand and pour a ladle full of batter on the perforated ladle. Droplets will start falling into the hot oil and get puffed up into boondis.
Simmer and fry till crisp. remove and keep aside till the oil drains. Make the rest of the batter in the same way.
Make a soft dough with all purpose flour, sugar, butter and enough water to make a stiff dough. Take a portion of the dough, roll into thick puris. Cut in to small cubes with a sharp knife. Deep fry them in hot oil,simmer for sometime and remove and drain. Make the rest of the dough also into golden coloured cubes They should taste like crisp butter biscuits.Remove when still soft. They will become crisp after some time.
Fry peanuts,drain and place them on a brown paper or tissue paper for some time to remove excess oil.Similarly fry roast puffed chana dal till crisp.
Add little turmeric powder to chiwda(rice flakes) and fry in oil and remove and drain.They get puffed up in no time, so place some chidwa in a small wire mesh seive with handle in hot oil and remove as soon as they get puffed up stirring all the while. For this oil should be quite hot.Place on a tissue paper for some time to remove excess oil.
Fry curry leaves, chillies and hing . Powder them coarsely.
Fry cashew pieces.
In a big vessel mix everything well adding required amount of salt. Store in an air tight container.

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