Molagootal

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Molagootal - Tasty Vegetable Dise dish.

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Date Added:	July 30, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	TamilNadu
Prep. Time:	20 mins

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Molagootal - Ingredients:

Any Vegetable chopped fine 500 gms
Coconut  1 cup
Uzhunnu paruppu   1/2 tsp
Dried red chillies   2  
Jeerakam   1 tbsp
boiled and mashed Tovara paruppu   1 cup

Molagootal - Directions:

Boil the vegetables in an open vessel with a little turmeric, salt and a pinch of chilli powder.
Dry roast jeerakam, uzhunnu paruppu, dried red chillies and a pinch of asafoetida.
Cool and grind this into a paste alongwith freshly grated coconut.
Once the veggies are boiled, add mashed tovara paruppu and the coconut paste.
Let it stand for a boil. Adjust salt. Add fresh curry leaves (bruise them a little bit before adding).
temper with coconut oil, mustard, asafoetida and if you like, a little uzhunnu paruppu.

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